Our products
rubino
A Prosciutto with sweet, delicate taste and an unmistakable scent
il focolare
Roasted ham enriched with natural spices and aromatic herbs
pancetta tesa
Veroni’s flat pancetta stands out for its intense, slightly smoky taste
nature line
The quality and taste of our cold cuts in an innovative and 100% recyclable packaging. Veroni’s Nature line comes from our passion for making good food while caring for our environment. The new packaging contains 75% less plastic than our traditional trays and the paper component is FSC certified. Discover our selection of Italian classics charcuterie and regional specialities in sizes of 70 and 110 grams, suitable for any occasion.
GET INSPIRED BY VIDEO RECIPES
Many ideas to enjoy our salami and surprise your guests with unexpected and delicious combinations.
Discover our recipes and watch our videos: from ham to mortadella and speck to bacon, creativity enhances the unmistakable taste of Italian excellence.
Our history
A small provincial salumeria, five brothers with just one mission: to bring the best Italian cold cuts to your table. This is how Veroni was born in 1925. Today, as then, we are guided by love for good food, respect for tradition, passion for quality and a focus on new trends in food and nutrition.
RECORD MORTADELLAS
In English they say, “the bigger the better”, nothing is truer for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavours. These mortadellas are our specialty and our 1996’s record for the largest mortadella in the world is still unbeaten: 26 quintals of pure goodness.
Our products
rubino
A Prosciutto with sweet, delicate taste and an unmistakable scent
il focolare
Roasted ham enriched with natural spices and aromatic herbs
pancetta tesa
Veroni’s flat pancetta stands out for its intense, slightly smoky taste
nature line
The quality and taste of our cold cuts in an innovative and 100% recyclable packaging. Veroni’s Nature line comes from our passion for making good food while caring for our environment. The new packaging contains 75% less plastic than our traditional trays and the paper component is FSC certified. Discover our selection of Italian classics charcuterie and regional specialities in sizes of 70 and 110 grams, suitable for any occasion.
GET INSPIRED BY VIDEO RECIPES
Many ideas to enjoy our salami and surprise your guests with unexpected and delicious combinations.
Discover our recipes and watch our videos: from ham to mortadella and speck to bacon, creativity enhances the unmistakable taste of Italian excellence.
OUR HISTORY
A small provincial salumeria, five brothers with just one mission: to bring the best Italian cold cuts to your table. This is how Veroni was born in 1925. Today, as then, we are guided by love for good food, respect for tradition, passion for quality and a focus on new trends in food and nutrition.
record
mortadellas
In English they say, “the bigger the better”, nothing is truer for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavours. These mortadellas are our specialty and our 1996’s record for the largest mortadella in the world is still unbeaten: 26 quintals of pure goodness.
FOR YOUR HEALTH
Veroni meets the strict international BRC and IFS voluntary standards verifying all sanitary aspects of food production
DAILY CONTROLS
CERTIFICATIONS
FACILITIES
Latest News
Gli Affettati Nature
The new line “Gli Affettati Nature”, which is available in an innovative packaging that contains 75% less plastic than our traditional trays…
Focaccia: a pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world…
BEST WINE PAIRINGS FOR PROSCIUTTO
Few things in life go together quite as well as Prosciutto and wine…