The Italian Aperitivo The origins of the Italian Aperitivo is hard to pinpoint, some say it began in Torino in 1786 with the creator of Vermouth liquor. More commonly, the concept has been suggested to have started when Gaspare Campari moved to Milan and opened up a...
The Antipasto Pack: an Informal Start to Your Dinner Party Italian cuisine is one that is full of tradition, not just in the food itself but also with the method and order that food is presented, ensuring an authentic and enjoyable experience. One of those traditions...
The Reliable Veroni Way Working with passion has been the Veroni family tradition for almost a century. Even years on, our family business continues to use the precious local recipes from the small town of Correggio, in the heart of the Italian region of Emilia...
SINCE 1925 It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our...
Our Veroni family ancestors begun dedicating their lives to the finest quality meats through their special small family shop in Correggio, in the heart of the Emilia Region, known for its salami production. The five Veroni brothers, Fiorentino, Francesco, Paolo,...
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