The Reliable Veroni Way

Working with passion has been the Veroni family tradition for almost a century. Even years on, our family business continues to use the precious local recipes from the small town of Correggio, in the heart of the Italian region of Emilia Romagna, not only the birthplace of the original Veroni brothers but the birthplace of the finest Italian meats.

The popularity of Veroni has grown over time, meaning we now have 3 production factories in Italy, and one solely to prepare the meats to be sent to you in the US. All of which are within the Emilia Romagna and Parma regions, staying loyal to our family roots and the best place to produce meat in the whole of Italy.

Each of our factories specialises in a different Veroni product, to ensure every type of charcuterie receives the exact love and care it needs to become the perfect Italian delicatessen meat; one dedicated to cooked hams and mortadella, one for Parma and cured hams, and one just for salami.

The specialist production lines means our craftsmen stay loyal to the traditional artisan production methods used when the Veroni family first began producing their quality meats in 1925.

 

More from Veroni

 

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

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Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

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Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

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Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

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Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

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Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

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Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

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Prosciutto cotto Veroni amico della linea

Le ultime ricerche sfatano i falsi miti legati alle calorie del cotto

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