SINCE 1925

It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our Italian way of eating and preparing is an art form yet to be fully discovered.

The essentials to achieving the Italian way is produce and preparation. At Veroni we ensure the meat used for all of our charcuterie is of the utmost quality, and prepared in the loving family way since 1925. Freshness is key to receiving the very best flavours, and in being so, it deserves the respect to be prepared perfectly.

PASSION IN THE SECRET INGREDIENT

You will often find that in Italy we serve each ingredient separately, in its own thrown, to be admired individually and allowing it to be seasoned specifically. The recipes we use at Veroni have been refined over the years making our meats the perfect centre piece.

However while we follow these rules, the true secret ingredient to eating in the Italian way is the passion we have for food. As something that cannot be taught, we at Veroni endeavour to deliver our passion for food to you through our range of delicatessen meats, from our table, to yours.

 

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Mortadella and Artichoke Millefoglie

Perfect balance between freshness and Veroni Mortadella…

0 comments

Mortadella and Asparagus Crumble

We give you the perfect Mother’s Day meal to share today…

0 comments

Mortadella-Stuffed Zucchini

The perfect balance of fresh greens and Veroni Mortadella…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Discover Veroni Salame Milano

We explore the history and characteristics of salame Milano…

0 comments

Veroni Italian Panini Range

Find out about the background, pairings and process of our ham…

0 comments

Discovering Our Veroni Ham

Find out about the background, pairings and process of our ham…

0 comments

Veroni & Degustabox: partecipa al contest e vinci una box ricca di gusto con i nostri salumi

Partecipa al contest Veroni & Degustabox e vinci una box di salumi ricca di sapore…

0 comments

Veroni vola nel paradiso del tennis per il torneo BNP Paribas Open

Dopo aver sponsorizzato i più importanti tornei di tennis in USA nel 2022…

0 comments
social brunch

Veroni al Sonia Social Brunch 2022

Per il secondo anno consecutivo siamo stati tra i protagonisti del Sonia Social Brunch….

0 comments

Un anno da “Insuperabili”: Veroni Salumi main sponsor nel segno dello sport, dell’inclusione e della corretta alimentazione

Veroni Salumi apre un nuovo capitolo a fianco degli Insuperabili, realtà che ha dato pieno significato…

0 comments

Made in Italy sotto i riflettori: Veroni porta per la prima volta a New York una mortadella da 300 kg

Made in Italy sotto i riflettori: Veroni porta per la prima volta a New York una mortadella da 300 kg Il primo brand italiano di salumi a libero servizio in USA è tra i protagonisti del New York City Wine & Food Festival, il più grande evento enogastronomico della Grande Mela, in agenda dal 13 […]

0 comments

Il prosciutto cotto Veroni un buon alleato nelle diete

Forse non tutti sanno che tra gli affettati, il prosciutto cotto è quello che più viene consigliato nelle diete e nei regimi alimentari ipocalorici..

0 comments


Back to Homepage