SINCE 1925

It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our Italian way of eating and preparing is an art form yet to be fully discovered.

The essentials to achieving the Italian way is produce and preparation. At Veroni we ensure the meat used for all of our charcuterie is of the utmost quality, and prepared in the loving family way since 1925. Freshness is key to receiving the very best flavours, and in being so, it deserves the respect to be prepared perfectly.

PASSION IN THE SECRET INGREDIENT

You will often find that in Italy we serve each ingredient separately, in its own thrown, to be admired individually and allowing it to be seasoned specifically. The recipes we use at Veroni have been refined over the years making our meats the perfect centre piece.

However while we follow these rules, the true secret ingredient to eating in the Italian way is the passion we have for food. As something that cannot be taught, we at Veroni endeavour to deliver our passion for food to you through our range of delicatessen meats, from our table, to yours.

 

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Perfect balance between freshness and Veroni Mortadella…

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Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

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Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

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Discover Veroni Salame Milano

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Find out about the background, pairings and process of our ham…

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Discovering Our Veroni Ham

Find out about the background, pairings and process of our ham…

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Buone notizie per le future mamme che non devono rinunciare

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We’re going down south to Puglia to discover the history of Taralli…

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The History of Salame Felino

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Some new ideas to spruce up your BBQ menu for Labor Day…

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