Risotto with Pork Sausage, Hazelnuts and Porcini Mushrooms

Try out this beautiful flavoursome risotto tonight, with minimal ingredients that come together to create a rich, hearty meal.

INGREDIENTS

To serve 4 people you will need the following ingredients:

• 320g Carnaroli Rice
• 4 Fresh Porcini Mushrooms
• 1 Shallot
• 1/2 Glass of White Wine
• 1.5dlHhot Vegetable Stock
• 50g Butter
• 100g Veroni Pork Sausage
• 50g Toasted Hazelnuts
• Fresh Thyme
• Salt

STEPS

1. Peel the mushrooms and finely chop the shallots. Place both ingredients in a saucepan with olive oil and cook until they gently wilt.
2. When the shallots have become transparent, add the rice and toast it for a few minutes then slowly add the wine and let it evaporate over high heat. 3. Start cooking the risotto with a few ladles of hot vegetable stock, then add the diced porcini mushrooms.
4. Stir; add more broth a little bit at a time, waiting until the liquid is absorbed before adding in the next ladle.
5. A few minutes before the end, add the porcini hats cut into slices, leaving some to the side for decoration.
6. Turn off the heat, add the butter, the parmesan, and add thyme to taste before stirring together.
7. Let rest for 2 minutes then transfer to the serving dishes, topping with the remaining slices of mushrooms.
8. Slice the pork sausage into strips and brown in a frying pan with the hazelnuts, toasting them. Complete by sprinkling with ground pepper and serve.

 

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

0 comments

The Traditional Italian Antipasto

Italian cuisine is one that is full of tradition, not just in the food itself but …

0 comments

 


Back to Homepage