Eating The Traditional Italian way

Eating The Traditional Italian way

SINCE 1925 It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our...
Classic Carbonara with Cooked Ham

Classic Carbonara with Cooked Ham

Try our delicious recipe for Carbonara with Cooked Ham. Quick and easy to make this dish works great as a simple but tasty meal for the family. INGREDIENTS To serve 4 people you will need the following ingredients: • Packet of angel hair pasta • 1medium onion, thinly...
Spaëtzle di grano saraceno al prosciutto cotto

Spaëtzle di grano saraceno al prosciutto cotto

Servings 4persone Servings 4persone Piatto Primo Cucina Italiana Ingredients 120 g di farina di grano saraceno120 g di farina bianca “00”100 ml d'acqua1 cucchiaio di olio d’oliva extravergine2 uova noce moscata e saleper il condimento80-90 g di prosciutto cotto Veroni...
Spiedini di mazzancolle, pancetta e lime

Spiedini di mazzancolle, pancetta e lime

Servings 4persone Servings 4persone Piatto Antipasto Cucina Italiana Ingredients 24 code di mazzancolle3 lime1 scalogno120 g pancetta Veroni tagliata sottile olio d’oliva extravergine paprica affumicata sale e pepePer la salsa di avocado:2 avocado maturi2 cucchiai di...