Asparagus Rolls with Prosciutto

Asparagus rolls with prosciutto and ricotta cheese with herbs Brighten up your Easter menu this year with something fresh that combines the perfect spring flavors all into one delicious entrée. INGREDIENTS 2 bunches of asparagus, peeled and boiled 8 oz of ricotta...

Pea and Zucchini Soup

Pea and Zucchini Soup For Saint Patrick’s Day, get into the green spirit with this velvety soup of peas and zucchini with a beautiful crunchy element of Veroni Pancetta. INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra virgin olive...

Vegetable and Salami Pyramid

Grilled Vegetable Pyramid Add a bit of flare to a completely guilt-free and delicious meal. Perfect for weekend lunches or the upcoming spring nights, we bring Veroni Salami and grilled vegetables together in a flavor-bursting dish INGREDIENTS 7oz Veroni Salami 1...

Prosciutto and Cheese Frittelle

Prosciutto and Cheese Frittelle On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of...

Classic Italian Carbonara

Classic Italian Carbonara Carbonara is one of the most globally loved Italian foods which, when made traditionally, is really simple to make. Treat yourself with some soul-food tonight and see just how simple it is to create a masterpiece. INGREDIENTS 1 packet of...

Mortadella Artichoke Millefoglie

Mortadella and Artichoke Millefoglie Indulge in an afternoon snack fit for a queen. Bring together elements of Sardinian cuisine with crunchy Carasau bread and Sardinian Pecorino cheese, merging them with Veroni full-bodied mortadella and the tang of seasoned...