Spelt with Apple, Radicchio and Speck

Spelt with Apple, Radicchio and Speck An alternative to a summer salad with more personality and heartiness. Perfect to bring to a friend’s for a Sunday lunch or out-and-about on your next picnic. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head...

Pizza Bianca with Mortadella and Bufala

Pizza Bianca with Mortadella and Bufala With an array of fresh and delicious ingredients, you can easily pull together these pizzas in no time. Save time by using pre-made dough and make up for it by spending time enjoying a meal together. INGREDIENTS 1.3 lb of...

Tomatoes Stuffed with Couscous and Mortadella

Tomatoes Stuffed with Couscous and Mortadella Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese....

Mortadella and Artichoke Millefoglie

Mortadella and Artichoke Millefoglie This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4.2 oz Veroni...

Mortadella and Asparagus Crumble

Mortadella and Asparagus Crumble We share our recipe for mortadella and asparagus crumble with brie, the perfect Mother’s Day meal. Just don’t forget your secret ingredient: love. INGREDIENTS  1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt...

Mortadella-Stuffed Zucchini

Mortadella-Stuffed Zucchini This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4 zucchini 5 oz of robiola...