Asparagus rolls with prosciutto and ricotta cheese with herbs
Brighten up your Easter menu this year with something fresh that combines the perfect spring flavors all into one delicious entrée.
INGREDIENTS
- 2 bunches of asparagus, peeled and boiled
- 8 oz of ricotta cheese
- 6 oz of Veroni Prosciutto
- Mixed aromatic herbs (basil, thyme, marjoram)
- Extra virgin olive oil
- Pepper
STEPS
1. In a bowl, mix the ricotta with a spoon until it becomes a cream, add the aromatic herbs and extra-virgin olive oil to taste. Stir until you get a homogeneous mixture.
2. Take 2 slices of prosciutto and place them on a chopping board, place a bunch of 2-3 asparagus in the middle and place a tablespoon of herb ricotta on top. Wrap everything with the prosciutto, so as to obtain a sort of roll.
3. Proceed in this way until the ingredients are all finished. Place the rolls on a baking sheet covered with greaseproof paper. Sprinkle with a drizzle of extra virgin olive oil and bake in a preheated oven at 350° f for about 30 minutes. Transfer to the serving plates and serve immediately.
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