Ham-filled Endive Boats

Ham-filled Endive Boats Enjoy a vibrant blend of flavors with this recipe as it combines the richness of Veroni ham and the zesty crunch of endive lettuce leaves that you can present at any special occasion or enjoy with the family as they are so easy to make!...

Mortadella Tartar with Chicory

Mortadella Tartar with Chicory If you are looking for a real show-stopper for your next dinner party, we have the solution! A vibrant blend of fresh and tangy mixed with the full body of Veroni Mortadella. INGREDIENTS 7 oz Veroni Mortadella 3.53 oz mozzarella cheese...

Christmas Savory Panettone

‘Panettone Gastronomico’ Savory Panettone Panettone is one of the most known and loved Christmas cakes in Italy. Originally from Milan, this cupola-shaped sweet bread loaf – filled with raisins and candied fruits, according to the authentic Italian...

Buckwheat Spaëtzle with Ham

Buckwheat Spaëtzle with Ham These traditional German dumplings can be used as an alternative to pasta and can be made in no time. Follow this recipe for a simple and delicious mix of flavors or experiment with your own accompanying sauces. INGREDIENTS 4.23 oz...

Barley Soup with Mortadella

Barley Soup with Mortadella Let this winter warmer accompany you on the couch tonight! A traditional dish from the Trentino-Alto Adige region of Italy that is so easy to make. With Veroni Mortadella, vegetables and barley, this soup is hearty and filling. INGREDIENTS...

Prosciutto & Hazelnut Pâté

Prosciutto and Hazelnut Pâté Create a French specialty with a hint of Veroni flavor. A delicious spread to keep in the fridge to enjoy as an appetizer or afternoon snack that is much easier to make than you think! INGREDIENTS 8 slices of toasted wholemeal bread 9 oz...