Prosciutto & Hazelnut Pâté

Prosciutto and Hazelnut Pâté Create a French specialty with a hint of Veroni flavor. A delicious spread to keep in the fridge to enjoy as an appetizer or afternoon snack that is much easier to make than you think! INGREDIENTS 8 slices of toasted wholemeal bread 9 oz...

Thanksgiving Turkey Stuffing

Veroni Thanksgiving Turkey Stuffing If you are looking for the perfect stuffing for your Thanksgiving turkey, look no further. Impress all of your guests by bring an Italian twist to your traditional American feast with Veroni full flavored cured meats. A quick and...

Turkey Mortadella Involtini

Turkey Involtini with Mortadella Try out something new for this year’s Thanksgiving feast. This recipe brings together an Italian favorite with a touch of US tradition. Easy to make and full of flavor, perfect as a entree to serve your cherished friends and family....

Gazpacho with Meatballs

Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...

Bresaola and Goats Cheese Involtini

Bresaola and Goats Cheese Involtini This dish is so easy and quick to create, and looks amazing too! INGREDIENTS 250g Veroni Bresaola 150g Caprino Cheese 80g Cooking Cream 50g Pine Nuts 100g Fresh Rocket Extra Virgin Olive Oil Salt and Pepe STEPS 1. Mix the goat...

Artichoke Risotto with Prosciutto

Artichoke Risotto with Prosciutto A simple but perfect combination of flavors that is also gluten and lactose free INGREDIENTS 10 Slices of Veroni Prosciutto 320g of Vialone Nano rice 3 Artichokes 1L of vegetable broth 1/2 Shallot 1 Cup of Dry White Wine Extra Virgin...