Bresaola and Goats Cheese Involtini
This dish is so easy and quick to create, and looks amazing too!
INGREDIENTS
- 250g Veroni Bresaola
- 150g Caprino Cheese
- 80g Cooking Cream
- 50g Pine Nuts
- 100g Fresh Rocket
- Extra Virgin Olive Oil
- Salt and Pepe
STEPS
1. Mix the goat cheese and cream together in a bowl and whip the mixture to obtain a homogeneous mixture, season with salt and pepper.
2. Toast the pine nuts in a non-stick pan making sure to move them often as not to burn, let them cool for 5 minutes and add them to the goats cheese mixture.
3. Lay out the bresaola slices and, with a spoon, fill them with the cheese mixture, fold two sides in, then the other two creating a parcel.
4. Wash the rocket and place on a plate, put the bresaola rolls on top and dress with a drizzle of extra virgin olive oil.
More from Veroni

Spelt with Apple, Radicchio and Speck
An easy meal to bring over to friend’s or on your next outing…

Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…

Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…

Prosciutto crudo: la stagionatura è un’arte
Veroni svela tutti i segreti della fase di lavorazione più importante

Getting to Know Veroni Speck
Get to know a cured meat from the Northern region of Trentino in Italy…

Veroni torna tra i banchi di scuola come partner del corso ITS Tech and Food in Digital Marketing dei prodotti alimentari
La formazione prima di tutto: Veroni è partner del corso ITS Tech and Food in Digital Marketing dei prodotti alimentari.

I salumi Veroni conquistano il BNP Paribas Open
Per 2 settimane i nostri salumi hanno deliziato il Tennis Paradise grazie al sapore autentico del made in Italy…