Figs with Veroni Prosciutto
Try out this twist on the classic pairing of Prosciutto and melon with a more intense mix of flavors and freshness:
INGREDIENTS
To serve 4 people you will need the following ingredients:
- 4 Ripe Figs
- Olive Oil
- 8 Slices of Veroni Prosciutto
- 16 Bocconcini Balls
- 16 Basil
- 16 Wooden Skewers
STEPS
1. Cut the figs into 4 quarters and season in a bowl with the oil with a pinch of salt, leave to rest and absorb the flavor
2. cut the prosciutto slices into two.
3. Choose which order you prefer, using the skewer push through the basil, bocconcini, prosciutto loosley rolled and the fig
4. Serve with a drizzle of oil and pepper for a more intense flavor
More from Veroni
Spelt with Apple, Radicchio and Speck
An easy meal to bring over to friend’s or on your next outing…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Prosciutto crudo: la stagionatura è un’arte
Veroni svela tutti i segreti della fase di lavorazione più importante
Getting to Know Veroni Speck
Get to know a cured meat from the Northern region of Trentino in Italy…
5 consigli per una tavola estiva con Veroni
L’estate è il momento perfetto per godersi pranzi e cene all’aperto. Ecco cinque nostri consigli per portare l’estate a tavola!
Inspiring Antipasto Platter Ideas
Some inspiration to help you freshen up your antipasto board…