Rocket Salad with Prosciutto, Brie and Pomegranate

Keep your salads interesting and hearty with this summer recipe that will leave you undoubtedly satisfied:

INGREDIENTS

To serve 4 people you will need the following ingredients:

  • 250g Rocket
  • 8 Slices Veroni Prosciutto
  • 10 Walnut Kernels
  • 1 Pomegranate
  • 150g Brie Cheese
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Mustard
  • Parsley
  • Extra Virgin Olive Oil
  • Salt and Pepper

STEPS

1. Using your hand, roll the pomegranate to loosen the seeds inside, slice open and remove and place into a bowl. Wash the rocket and leave to strain.
2. Slice the brie cheese into small pieces and roughly chop the walnuts
3. Prepare a vinaigrette using the vinegar, mustard, oil, salt and pepper.
4. Mix the rocket, nuts, cheese and pomegranate in a serving bowl
5. dress with the vinaigrette and present the prosciutto and parsley on top as a garnish.

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

0 comments

Veroni Italian panini PR

Veroni launches an exquisite new line of Italian panini…

0 comments

 


Back to Homepage