Mortadella and Asparagus Crumble
We share our recipe for mortadella and asparagus crumble with brie, the perfect Mother’s Day meal. Just don’t forget your secret ingredient: love.
INGREDIENTS
- 1 bunch of green asparagus
- 2 oz of sliced mortadella
- 4 oz of brie
- Salt Pepper
For the crumble:
- 4.5 oz of flour 00
- 3 oz salted butter
- 1.5 oz of grated parmesan cheese
STEPS
1. Wash the asparagus and cut into small pieces. Blanch them in a saucepan containing boiling salted water for about 4-5 minutes, then drain and rinse with cold water to stop them overcooking and maintain their color.
2. Drain and transfer to a bowl. Add the mortadella cut into strips and the brie cheese cut into pieces, stir with a spoon and add pepper and salt. Mix thoroughly and transfer to a baking dish.
3. In a bowl, work the cold butter cut into cubes with your fingertips together with the flour and grated parmesan cheese until you get a crumbly mixture.
4. Transfer to the baking dish and cover the asparagus than bake in a preheated oven at 355° f for about 30-35 minutes, then brown the crumble for a few minutes under the grill. Remove from the oven and serve.
More from Veroni
![](https://www.veroni.it/wp-content/uploads/2019/07/spelt-recipe-234x146.jpg)
Spelt with Apple, Radicchio and Speck
An easy meal to bring over to friend’s or on your next outing…
![](https://www.veroni.it/wp-content/uploads/2019/07/pizza-blog-234x146.jpg)
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
![](https://www.veroni.it/wp-content/uploads/2019/07/stuffed-tomatoes-blog-234x146.jpg)
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
![](https://www.veroni.it/wp-content/uploads/2019/11/crudo-di-parma-dop.jpg)
Prosciutto crudo: la stagionatura è un’arte
Veroni svela tutti i segreti della fase di lavorazione più importante
![](https://www.veroni.it/wp-content/uploads/2019/09/speck-blog-234x146.jpg)
Getting to Know Veroni Speck
Get to know a cured meat from the Northern region of Trentino in Italy…
![](https://www.veroni.it/wp-content/uploads/2024/06/blogpost.png)
5 consigli per una tavola estiva con Veroni
L’estate è il momento perfetto per godersi pranzi e cene all’aperto. Ecco cinque nostri consigli per portare l’estate a tavola!
![](https://www.veroni.it/wp-content/uploads/2019/06/antipasto-friday-blog-234x146.jpg)
Inspiring Antipasto Platter Ideas
Some inspiration to help you freshen up your antipasto board…