Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella.

INGREDIENTS

  • 4 zucchini
  • 5 oz of robiola cheese
  • 5 oz of Veroni Mortadella
  • 3.5 oz of boiled peas
  • 2 tablespoons grated pecorino cheese
  • 1 tablespoon turmeric powder
  • Fresh marjoram
  • Extra virgin olive oil
  • Salt and pepper

STEPS

1. Boil the whole courgettes in boiling salted water for 5 minutes, then drain and cool them under running cold water.
2. Cut them in half lengthwise and scoop out flesh using a spoon, taking care not to break the skin. Keep the pulp, chop it coarsely and transfer to a bowl.
3. Add the turmeric, the robiola cheese, mortadella, pecorino and peas and season with oil, salt, pepper and marjoram to taste and sir.
4. Distribute the mixture in spoonfuls inside the previously prepared zucchini.
5. Sprinkle with a drizzle of oil and bake in a preheated oven at 375°F for 15 minutes. Remove from the oven and serve.

 

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

0 comments

The 7 Veroni Production Plants

Veroni has seven production units that produce the various fine meats of…

0 comments

 


Back to Homepage