Ricette Primi
Pizza dough girelle with Tuscan salami
Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another! Pizza dough girelle with Tuscan salami - - ready-made pizza dough pack (in rectangular roll), of already boiled broccoli...
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful barley salad.Barley salad with feta cheese, ham and olives - - of organic pearl barley, of cherry tomatoes, of black olives, of feta cheese, of ham, Salt and pepper, Cook the barley in...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.Pasta with pepper cream and ham - - of penne pasta, of cooked ham, red peppers, of a garlic clove, of grated parmesan...
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.Mortadella crumble with brie and asparagus - - bunch of green asparagus, of sliced mortadella, of brie, Salt...
Savory Madeleine with salame di Parma
Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di ParmaSavory Madeleine with salame di Parma - - of flour, of sliced Salame di Parma, of grated parmesan cheese, thyme, rosmary, eggs, of yeast, of...
Mini cakes with Calabrese salami and sun-dried tomatoes
Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe:Mini cakes with Calabrese salami and sun-dried tomatoes - - eggs, of sour cream, of milk, of vegetable oil, of grated Pecorino cheese, of...
Grilled zucchini rolls with prosciutto and soft cheese
Fresh, healthy, and appetizing: our grilled zucchini rolls with ham and soft cheese are incredibly easy to prepare!Grilled zucchini rolls with prosciutto and soft cheese - - zucchini, of soft cheese or other types of spread cheese, of Italian...
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.Mini panzerotti with Coppa - - of ready pizza dough, of tomato sauce, of mozzarella, of...
Gli Affettati Nature
Tasty and environmentally friendly cured meats: we are excited to launch the new line "Gli Affettati Nature", which is available in an innovative packaging that contains 75% less plastic than our traditional trays. The materials used are 100% recyclable: the top is...
I salumi nelle varie regioni
I salumi sono un’eccellenza delle tradizione enogastronomica italiana e spesso si accompagnano con tipicità locali che ne esaltano il sapore. Ad esempio, in Emilia-Romagna la scelta, che dipende anche dall’area, va dallo gnocco fritto, alle tigelle e alla piadina. Non...
Charcuterie and cheese pairing
In a typical Italian charcuterie board, one cannot miss Prosciutto, the flagship of Italian’s cured meat production, as well as local meat such as Coppa (Capocollo), Speck or Porchetta and cheese. Cheese plays an important role when creating the perfect charcuterie...
Focaccia: a pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...
BEST WINE PAIRINGS FOR PROSCIUTTO
Few things in life go together quite as well as Prosciutto and wine, but finding the right wine to pair with it can be a little tricky. This savory treat goes well with almost everything, but some wines pair better to take Prosciutto to the next level. Our...
MORTADELLA TIPS
"The bigger the mortadella, the better the flavor." This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to Veroni, you spot a...
SALAMI& PECORINO CHEESE PASTA
Pasta has never tasted so good until now. We all know that pasta is the ultimate comfort food, but with this recipe it takes it to a whole new level. Combining the sharp zesty taste of pecorino cheese with the subtle meaty taste of our salami, this dish is ideal for...
SALAMI MINI PIZZAS WITH MOZZERELLA AND ROCKET
These amazingly cute and delicious mini pizzas are so easy to make and a great idea for afternoon snacks or party finger-food!SALAMI MINI PIZZAS WITH MOZZERELLA AND ROCKET - - Manitoba flour, warm water, sugar, extra virgin olive oil, Dry Beer...
ARTICHOKE RISOTTO WITH PROSCIUTTO
A simple but perfect combination of flavors that is also gluten and lactose freeARTICHOKE RISOTTO WITH PROSCIUTTO - - Veroni Prosciutto, rice, artichokes, vegetable broth, shallot, dry white wine, extra virgin olive oil, parsley, salt and...
BROCCOLI AND MORTADELLA QUICHE
Try out this light but wholesome recipe for the perfect afternoon tea snack, or to put in the kids lunch boxes. BROCCOLI AND MORTADELLA QUICHE - - 00 flour, salt, small pieces of butter, egg, water, For the stuffing: broccoli, Leek, Veroni...
PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE
PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE - - hamburger buns, of pork, of broccoletti, yellow onions, of provolone, of white wine, of brown sugar, mustard in grains, mayonnaise, of extra virgin olive oil, chili, salt...